Indian · India

Cardamom and Cinnamon Rice Kheer with Cardamom

Name: Cardamom and Cinnamon Rice Kheer with Cardamom
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100g rice; 2 cups milk; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 cup water; 1 tbsp ghee; 1/2 tsp ground cinnamon

Enhanced cardamom flavor with a hint of warm cinnamon

32 minutes4 servings

Method

Add ground cinnamon to milk before adding rice and sugar.
Rinse rice and cook with water until tender.
In a pan, heat milk, add rice, sugar, and cardamom.
Stir continuously until thickened, then add ghee.
Chill and serve cold.

Desserts Vegetarian India recipes

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