Indian · India
Cardamom and Cinnamon Shakarpara with Jaggery
A warm and aromatic variation with cardamom and cinnamon for extra flavor.
32 minutes8 servings
Ingredients
Method
- Add cardamom and cinnamon to the dough mixture before kneading.
- Mix flour, jaggery, cardamom, nutmeg, and ghee. Add water to make a soft dough.
- Knead for 5 minutes, then rest for 10 minutes.
- Divide into small balls, roll into thin circles, and fry in oil until golden.
- Serve warm with a sprinkle of cinnamon or cardamom.