Rajasthani Indian · India

Cardamom and Clove Essence Imarti

Name: Cardamom and Clove Essence Imarti
Total time: 32 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup rice flour; 1/2 tsp baking powder; 1/2 cup water; 1/4 cup ghee; oil for frying; 1/2 cup jaggery; 1/4 cup water; 1/2 tsp cardamom powder; 1/2 tsp cardamom powder; 1/4 tsp cloves

Enhances the sweetness with aromatic cardamom and clove for a deeper flavor.

32 minutes6 servings

Method

Add cardamom and cloves to the jaggery syrup.
Mix rice flour, baking powder, water, and ghee to make a batter.
Heat oil and drop spoonfuls of batter into it.
Fry until golden and crisp.
Prepare jaggery syrup and soak the imarti in it.

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