Punjabi Indian · India

Cardamom and Clove Warmth Punjabi Gobi Mattar Curry

Name: Cardamom and Clove Warmth Punjabi Gobi Mattar Curry
Total time: 17 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g cauliflower florets; 100g green peas; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves

Introduces sweet, aromatic warmth with cardamom and clove.

17 minutes2 servings

Method

Mix cardamom and cloves into the ghee in the ingredients list.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add onions and sauté until golden. Add tomatoes and cook until softened.
Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
Sprinkle garam masala, mix well, and cook for 2 more minutes.

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