Indonesian · Indonesia

Cardamom and Lime Gudeg Jogja with Young Jackfruit

Name: Cardamom and Lime Gudeg Jogja with Young Jackfruit
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt; 1/2 tsp ground cardamom; 1 tbsp lime juice

A fragrant variation with cardamom and a hint of lime juice for a fresh, aromatic flavor.

37 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Add ground cardamom to the pot with the other spices during preparation. Stir in lime juice during preparation.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

Soups Vegetarian Mains Indonesia recipes

Read in another language

More Indonesian recipes →