Name: Cardamom and Mango Gujarati Thali Platter
Total time: 122 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup cooked rice; 1/2 cup Gujarati Dal; 1/2 cup Sambharo; 1/2 cup Sev Tameta; 1/2 cup Tindora Nu Shaak; 1/2 cup Vaghareli Rotli; 1/2 cup Lilva Ni Kachori; 1/2 cup Surati Locho; 1/2 cup Gujarati Biryani; 1/4 cup tamarind chutney; 1/4 cup green chutney; 1/4 cup pickled mango; 1/2 tsp ground cardamom; 2 tbsp diced mango

Cardamom and Mango Gujarati Thali Platter

Sweet cardamom with ripe mango

122 minutes2 servings

Method

Mix cardamom into kachori. 1: during preparation, add diced mango to chutneys.
Cook the rice according to package instructions and keep warm.
Prepare the Gujarati Dal by simmering lentils with spices until tender.
Make Sambharo by boiling vegetables in a spiced broth until soft.
Prepare Sev Tameta by frying sev in oil and mixing with tamarind and chili powder.
Cook Tindora Nu Shaak by sautéing tindora with spices until tender.
Bake Vaghareli Rotli according to recipe instructions until crisp.
Fry Lilva Ni Kachori until golden and serve with chutneys.
Prepare Surati Locho by frying dough in oil until puffed and crisp.',

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