Keralan Indian · India
Cardamom and Tamarind Keralan Cabbage Thoran with Coconut and Mustard Seeds
Balances sweetness with tangy floral notes.
17 minutes2 servings
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Ingredients
Method
- Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
- Add green chili, then cabbage. Sauté until tender.
- Mix cardamom powder into the cabbage while sautéing.
- Stir in grated coconut and salt. Cook for 5 minutes.
- Mix well and serve.