Cardamom and Yogurt Punjabi Chole Bhature

Method

1. When adding garam masala, also mix in cardamom. 1: Stir yogurt into the chole just before serving.
2. Soak chickpeas overnight and cook until tender.
3. In a pan, heat oil, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
4. Add turmeric, red chili powder, and cook for 2-3 minutes.
5. Stir in cooked chickpeas, garam masala, and coriander, simmer for 10 minutes.
6. Mix flour, baking powder, salt, and milk to make a soft dough.
7. Knead dough, let rest for 10 minutes, then shape into rounds.
8. Heat oil, deep-fry bhature until golden brown.
9. Serve chole with hot bhature.