Cardamom & Cinnamon Mixed Veg Pulao

Method

1. Rinse the basmati rice thoroughly and soak for 30 minutes.
2. In a large pan, heat oil, add bay leaf, cinnamon, cloves, and cardamom, and sauté for 1 minute.
3. Add extra cardamom and cinnamon during preparation with other spices.
4. Add grated ginger and sauté for another minute.
5. Add green peas, chopped beans, carrots, potatoes, green capsicum, and paneer, and cook for 5 minutes.
6. Add the soaked rice and sauté for 2 minutes.
7. Pour in 2.5 cups of water, bring to a boil, then reduce heat and simmer for 15-20 minutes until the rice is cooked.