Keralan Indian · India

Carrot and Beans Thoran

Name: Carrot and Beans Thoran
Total time: 15 min
Yield: 3 servings
Cuisine: Keralan Indian
Ingredients: 1 cup carrots, sliced; 1 cup beans, cut; 1 tbsp oil; 1 tsp mustard seeds; 1 green chili, slit; Salt to taste; 1 tsp cumin seeds

A simple stir-fry of carrots and beans with mustard seeds.

15 minutes3 servings

Method

Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
Add green chili, then carrots and beans. Sauté until tender.
Stir in salt. Cook for 5 minutes.
Mix well and serve.

Sides Vegetarian India recipes

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