Haitian

Cassava and Coconut Milk Soup

Name: Cassava and Coconut Milk Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 lb cassava, peeled and diced; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 2 cups chicken or vegetable broth

A creamy soup made with cassava, coconut milk, and traditional Haitian spices.

35 minutes4 servings

Method

In a large pot, sauté onion and garlic until fragrant.
Add cassava, thyme, salt, and pepper; cook for 5 minutes.
Pour in coconut milk and broth, bring to a boil, then reduce heat.
Simmer for 20-25 minutes until cassava is tender.

Soups Mains Vegetarian

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