Chilean

Cazuela de Lentejas

Name: Cazuela de Lentejas
Total time: 35 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 cup dried lentils; 1 onion, chopped; 3 garlic cloves, minced; 2 tomatoes, diced; 2 cups vegetable broth; 1 tsp cumin; 1/2 tsp paprika; 2 tbsp olive oil; Salt and pepper to taste

A traditional Chilean lentil stew with onions and tomatoes.

35 minutes4 servings

Method

Heat olive oil in a pot. Sauté onion and garlic until soft.
Add tomatoes, lentils, broth, cumin, and paprika. Simmer 30 minutes.
Stir occasionally. Check lentils are tender. Season with salt and pepper.
Serve warm with crusty bread or rice.

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