Chilean

Cazuela de Lentejas con Arroz y Verduras

Name: Cazuela de Lentejas con Arroz y Verduras
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 cup dried lentils, rinsed; 1 cup basmati rice; 1 onion, chopped; 2 carrots, sliced; 3 garlic cloves, minced; 1 cup green beans, trimmed; 1 liter vegetable broth; 2 tbsp olive oil; Salt and pepper to taste

A vegetarian Chilean stew with lentils, rice, and vegetables.

45 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until fragrant.
Add carrots and green beans, cook for 3 minutes.
Stir in lentils, rice, and broth. Bring to a boil.
Reduce heat, cover, and simmer for 30 minutes.
Season with salt and pepper before serving.

Mains Soups Vegetarian

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