Serbian · Serbia
Cevapi with Yogurt Dipping Sauce
Grilled minced meat rolls served with a cooling yogurt sauce and fresh vegetables.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix the mince with onion, garlic, salt, pepper, and paprika.
- Divide the mixture into 12-16 equal portions and shape into sausage-like rolls.
- Heat oil in a skillet over medium heat and cook the cevapi for 2-3 minutes on each side until browned.
- In a separate bowl, mix yogurt with grated cucumber, diced tomato, and chopped dill.
- Serve the cevapi with the yogurt sauce and fresh vegetables.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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