Balkan · Serbia

Balkan Cevapcici with Paprika Sauce

Name: Balkan Cevapcici with Paprika Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g ground beef; 200g ground lamb; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 200ml chicken broth; 1 tbsp tomato paste; 1 onion, sliced; 1 tbsp butter; 1 tsp smoked paprika; 1 tsp garlic powder

Minced meat sausages with a smoky paprika-based sauce.

45 minutes4 servings

Method

Combine ground beef, lamb, onion, garlic, salt, and pepper in a bowl.
Form into sausage shapes and grill until done.
Sauté sliced onion in butter until softened.
Add chicken broth, tomato paste, smoked paprika, and garlic powder, then simmer.
Serve the cevapcici with the paprika sauce on top.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Smoky Sauce Balkan Cuisine Serbia recipes

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