Name: Serbian Ćevapi with Tomato and Paprika Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 cups diced tomatoes; 1/2 cup beef broth; 1 tbsp paprika; 1 tbsp olive oil; 1/4 cup chopped fresh parsley

Serbian Ćevapi with Tomato and Paprika Sauce

Grilled minced meat rolls served with a rich tomato and paprika sauce, offering a flavorful twist on a classic dish.

50 minutes4 servings

Method

In a large bowl, combine ground beef, ground pork, chopped onion, garlic, salt, and pepper. Mix well until evenly incorporated.
Divide the mixture into 12 equal portions and shape into long, thin sausage-like rolls.
Heat a grill or grill pan over medium-high heat. Brush with olive oil.
Cook the Ćevapi for 8-10 minutes, turning occasionally, until browned and cooked through.
In a saucepan, sauté diced tomatoes, garlic, paprika, and broth. Cook for 10-12 minutes until thickened. Stir in parsley before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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