Italian · Italy
Cheese and Olive Pizza
A rich and savory pizza featuring melted mozzarella, black olives, and a touch of garlic.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce evenly over the dough.
- Top with shredded mozzarella and sliced black olives.
- Add minced garlic for extra flavor.
- Drizzle with olive oil.
- Bake for 12-15 minutes until the crust is crisp.
- Allow to cool slightly before serving.
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