Italian · Italy
Thin-Crust Pizza with Olive Oil and Cheese
A quick and easy pizza with a thin, crispy crust and a light layer of cheese and toppings.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix 250g of all-purpose flour, 10g of salt, and 10g of yeast. Gradually add 150ml of water, mixing until a dough forms.
- Knead the dough for 8 minutes, then let it rest for 30 minutes.
- Preheat oven to 220°C (425°F). Roll out the dough into a thin circle and brush with olive oil.
- Top with tomato sauce and mozzarella, then bake for 12-15 minutes until the crust is crispy.
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