Italian · Italy
Margherita Pizza with Fresh Basil and Olive Oil
A classic Neapolitan pizza with tomato, mozzarella, and basil
120 minutes4 servings
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Ingredients
Method
- In a large bowl, mix 500g 00 flour, 5g salt, and 10g yeast
- Add 300ml water gradually while mixing until a dough forms
- Knead for 10 minutes until smooth
- Let the dough rise for 1 hour
- Preheat oven to 250°C (480°F) with a pizza stone
- Roll out the dough into a 30cm circle
- Spread 200g tomato sauce
- Add 250g mozzarella slices
- Top with fresh basil and a drizzle of olive oil
- Bake for 10-12 minutes
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