American · United States
Cheese Dog with Spicy Pepper Jack and Jalapeños
A spicy twist on the classic cheese dog with pepper jack cheese and jalapeños.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place the hot dog in the bun and add pepper jack cheese.
- Top with sliced jalapeños and a dollop of mustard and ketchup.
- Add onion slices and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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