Cheesy Corn Dog with Pepper Jack and BBQ Sauce

Method

1. In a large bowl, mix cornmeal, flour, baking powder, salt, garlic powder, and paprika.
2. In a separate bowl, whisk together milk, egg, and a pinch of salt.
3. Dip each sausage in the wet mixture, then coat with the dry mixture and sprinkle with pepper jack cheese.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry sausages until golden brown and cooked through, about 5-7 minutes.
6. Drain on paper towels and serve with BBQ sauce.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.