American · United States
Cheeseburger with Caramelized Onion and Butter Grilled
A beef patty topped with melted cheese and caramelized onions on a toasted bun.
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 3-4 minutes per side.
- Add cheese to the patty during the last minute of cooking.
- Caramelize onions in a pan with butter until golden.
- Toast the bun and assemble with patty, cheese, and onions.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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