American · United States
Cheeseburger with Caramelized Onion Topping
A beef burger topped with melted cheese and sweet caramelized onions for extra flavor.
45 minutes4 servings
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Ingredients
Method
- Melt butter in a skillet over medium heat.
- Add onion slices and cook until caramelized, about 15 minutes.
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties on the grill for 4-5 minutes per side.
- Place cheese on top of each patty and cook until melted.
- Toast burger buns on the grill.
- Assemble burgers with caramelized onions, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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