American · United States
Beef Burger with Caramelized Onion and Condiments
A flavorful cheeseburger with a juicy beef patty, melted cheese, and sweet caramelized onions on a sesame seed bun.
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Place the beef patty on the grill and cook for 4-5 minutes per side, or until desired doneness.
- While the patty cooks, prepare the caramelized onions by sautéing sliced onions in butter until golden brown.
- Once the patty is cooked, place the cheese slice on top to melt.
- Assemble the burger by spreading ketchup and mustard on the bun, adding the patty, lettuce, tomato, and caramelized onions.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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