American · United States
Cheeseburger with Cucumber and Pickle Accents
A cheeseburger with a twist, featuring a slice of cheese, cucumber, and pickles for added flavor and crunch.
22 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 4-5 minutes on each side for medium doneness.
- Place a slice of cheddar cheese on top of the patty and let it melt.
- Toast the sesame seed bun.
- Assemble the burger with lettuce, tomato, cucumber slices, pickles, ketchup, and mustard.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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