American · United States
Cheesy Burger with Crispy Fries and Pickle
A rich and satisfying cheeseburger with crispy fries and a tangy pickle.
27 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form ground beef into 4 equal-sized patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side, depending on desired doneness.
- Toast the burger buns briefly on the grill.
- Place a slice of cheddar cheese on each patty and let it melt.
- Assemble the burger with lettuce, tomato, onion, ketchup, and mustard.
- Serve with fries and a pickle on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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