American · United States
Cheeseburger with Onions and Pickles
A classic cheeseburger with onions and pickles on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Place patties on the grill and cook for 4-5 minutes per side.
- Add cheese to each patty during the last minute of cooking.
- Caramelize onions in butter over medium heat until golden brown.
- Toast buns on the grill until golden brown.
- Assemble burgers with onions, pickles, and buns.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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