Polish · Poland
Cheesy Bacon Pierogi with Sour Cream
Homemade Polish pierogi filled with a mix of cheese and bacon, topped with sour cream.
60 minutes4 servings
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Ingredients
Method
- Combine flour and salt in a bowl.
- Add milk and water gradually to form a dough.
- Knead for 5 minutes, then let rest for 30 minutes.
- Roll out the dough and cut into rounds.
- Mix crumbled cheese with cooked bacon.
- Place the filling in the center of each round.
- Fold and seal the pierogi.
- Boil until they float, then drain.
- Serve with sour cream and a pat of butter.
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