Pierogi · Poland
Pierogi with Mushrooms and Bacon
A savory variation of pierogi filled with sautéed mushrooms and crispy bacon.
50 minutes4 servings
Ingredients
Method
- Boil and mash potatoes until smooth.
- Cook bacon until crispy, then add mushrooms and sauté until tender.
- Mix mashed potatoes with cooked bacon, mushrooms, butter, sour cream, salt, and pepper.
- Prepare the dough using flour, egg, and water.
- Roll out the dough, cut into circles, and fill with the mixture.
- Fold and seal the pierogi, then boil until they float.
- Serve with a dollop of sour cream and chopped chives.
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