Polish · Poland
Polish Pierogi with Savory Filling and Oven Baking
Homemade pierogi filled with a savory mixture and baked in the oven for a crispy finish.
Ingredients
Method
- In a bowl, mix flour, egg, milk, and salt to form a dough. Knead until smooth, then let rest for 30 minutes.
- Sauté mushrooms, bacon, and onion until cooked. Season with salt and pepper.
- Roll out the dough and cut into circles. Fill each with the mushroom-bacon mixture.
- Boil the pierogi for 3-4 minutes until they float, then drain.
- Place the pierogi on a baking sheet and dust with flour.
- Bake at 180°C (350°F) for 15-20 minutes until golden brown.
- Serve hot with sour cream or fried onions.
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