American · United States
Cheese-Loaded Chili Dog with Onions
A hearty hot dog topped with chili and cheese
15 minutes4 servings
Ingredients
Method
- Cook hot dogs in a pan
- Warm chili and cheese
- Assemble with toppings
- Serve with a side of chips
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Slow-Cooked Chili Cheese Dog with Caramelized Onions
A rich and hearty hot dog with slow-cooked chili, melted cheese, and deeply caramelized onions.
Slow-Cooked Chili-Covered Hot Dog with Melted Cheese
A rich and savory hot dog topped with slow-simmered chili and melted cheese, offering a deeper flavor profile than the standard preparation.
Cheese Dog with Spicy Chili
A loaded cheese dog with a spicy chili topping and crispy fries
Slow-Braised Chili Cheese Dog with Crispy Bacon
A slow-braised chili cheese dog with crispy bacon and a rich, deeply flavored chili topping.
Cheese Dog Bites with Caramelized Onions
Mini cheese dogs served with a side of caramelized onions for a fun and tasty twist on a classic dish.
Smoked Sausage Chili Dog with Crispy Onions
A hearty hot dog topped with spicy chili, crispy onions, and cheddar cheese