American · United States
Cheese Dog Bites with Caramelized Onions
Mini cheese dogs served with a side of caramelized onions for a fun and tasty twist on a classic dish.
25 minutes4 servings

Ingredients
Method
- Melt butter in a skillet over medium heat.
- Add sliced onions and cook until softened, about 5 minutes.
- Stir in brown sugar, apple cider vinegar, and spices. Cook for 5-7 minutes until onions are caramelized and golden.
- Cut cheese hot dogs into 1-inch pieces.
- Place cheese dog pieces on a baking sheet and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 10-12 minutes until cheese is melted and bubbly.
- Serve with caramelized onions on the side.





