American · United States
Slow-Cooked Chili Cheese Dog with Caramelized Onions
A rich and hearty hot dog with slow-cooked chili, melted cheese, and deeply caramelized onions.
480 minutes1 servings
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Ingredients
Method
- In a slow cooker, combine chili ingredients and cook on low for 6-8 hours.
- Slice the onion and sauté in olive oil until golden brown.
- Cook the hot dog in a pan until crispy.
- Assemble the bun with chili, cheese, and onions.
- Add garlic powder and black pepper to taste.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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