American · United States
Cheesy Chili Dog with Caramelized Onions
A rich and savory chili dog with caramelized onions for a sweet and savory twist.
25 minutes4 servings
Ingredients
Method
- Melt butter in a skillet over medium heat.
- Thinly slice red onions and cook them slowly until they caramelize.
- Cook the hot dogs in the same skillet until heated through.
- Assemble the buns with hot dogs, chili, caramelized onions, and cheese.
- Season with garlic powder and black pepper.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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