Cheesy Grilled Hot Dog with Caramelized Onions

Method

1. Heat a skillet over medium heat and add the onion slices.
2. Cook the onions for 8-10 minutes, stirring occasionally, until golden brown and caramelized.
3. In a small bowl, combine mayonnaise, mustard, and jalapeños for the dressing.
4. Place the hot dog in the skillet and cook for 4-5 minutes until heated through.
5. Sprinkle the cheese over the hot dog and cook until melted.
6. Assemble the hot dog in the bun, add the caramelized onions, and top with the dressing.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.