American · United States
Cheesy Chili Hot Dog
A hearty hot dog topped with spicy chili and melted cheese for a comforting meal.
25 minutes4 servings
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Ingredients
Method
- Cook sausage on a grill or stovetop until browned and cooked through.
- Warm chili in a saucepan until heated through.
- Place cooked sausage in a bun and top with chili.
- Sprinkle shredded cheese over the chili and let it melt slightly.
- Add chopped onions, cilantro, and a dollop of sour cream before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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