American · United States
Cheesy Hot Dog with Grilled Veggie Toppings
A hot dog topped with melted cheese and grilled vegetables for a healthier twist.
30 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Grill bell peppers, zucchini, and onions until tender.
- Toast hot dog buns on the grill.
- Cook hot dogs on the grill until charred.
- Place hot dogs in buns, top with grilled veggies and cheese.
- Add ketchup and mustard to taste.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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