American · United States
Cheesy Hot Dog with Chili and Cheddar Topping
A juicy beef hot dog topped with cheesy chili and traditional condiments.
25 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Toast the buns lightly on the grill.
- Assemble the hot dogs in the buns with mustard, ketchup, onions, pickles, and cheesy chili.
- Sprinkle with shredded cheddar cheese before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheesy Hot Dog with Caramelized Onions and Tomato
A cheese-loaded hot dog with sweet caramelized onions
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
Spicy Chili Dog with Crispy Onion Topping and Condiment Drizzle
A hot dog topped with spicy chili and crispy onions, served on a toasted bun.
Carolina Gold Hot Dog with Chili and Cheese
A hearty Carolina hot dog topped with spicy chili, melted cheddar, and a sprinkle of crispy onions
Coney Island Style Hot Dog with Chili and Pickled Toppings
A variation of the classic Coney Island hot dog with a homemade chili and a unique topping blend.
West Virginia-Style Hot Dog with Chili and Cheese
A hearty West Virginia-style hot dog topped with spicy chili and melted cheddar cheese, served in a soft bun.