Canadian · Canada
Cheesy Crust Hot Dog with Tomato and Lettuce
A hot dog with a cheesy crust and special toppings, prepared using a different dough fermentation method for enhanced flavor and texture
40 minutes4 servings
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Ingredients
Method
- In a bowl, mix 2 cups all-purpose flour, 1 tsp yeast, and 1/2 tsp salt
- Gradually add 3/4 cup water, kneading until smooth dough forms
- Cover and let dough ferment for 1 hour at room temperature
- Divide dough into 4 portions and shape into buns
- Place sausages on baking sheet and cook for 15-20 minutes
- Toast hot dog buns in oven
- Assemble with toppings and cheese
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