American · United States
Baked Hot Dog with Garlic Crust and Aioli
A hot dog wrapped in a golden garlic-crusted dough and served with a creamy garlic aioli sauce
20 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- In a bowl, mix 1 cup all-purpose flour with 1 tsp garlic powder and ½ tsp paprika
- In another bowl, beat 1 egg with 2 tbsp milk
- Melt 2 tbsp butter and set aside
- Dip hot dog in egg mixture, then coat with flour mixture
- Place on baking sheet and brush with melted butter
- Bake for 15-18 minutes until golden brown
- Serve with ketchup, mustard, and garlic aioli
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