American · United States
Cheesy Garlic Corn Dog
A rich corn dog topped with melted cheese and garlic butter
25 minutes4 servings
Ingredients
Method
- Prepare cornmeal batter as usual
- Dip hot dogs in batter
- Fry until crispy
- Top with shredded cheddar cheese
- Brush with garlic butter
- Sprinkle with parmesan cheese before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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