American · United States
Cheesy Corn Dog Poppers with BBQ Sauce
Mini corn dogs filled with melted cheese and served with smoky BBQ sauce for a savory twist.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs, milk, and BBQ sauce.
- Dip hot dogs in egg mixture, then coat with cornmeal mixture.
- Place on baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.
- Insert cheese into each hot dog and serve with extra BBQ sauce.
More recipes to try
Cheesy Corn Dog with Pepper Jack and BBQ Sauce
A cheesy twist on the classic corn dog, featuring pepper jack cheese and smoky BBQ sauce.
Baked Corn Dog with BBQ Sauce
A baked corn dog with a crispy corn coating, served with sweet and smoky BBQ sauce.
Crispy Crust Hot Dog with BBQ Sauce
A hot dog with a crispy crust and BBQ sauce
Cheesy Corn Dog Bites with Ranch Dressing
Mini corn dogs filled with melted cheese and served with creamy ranch dressing for a savory treat.
Cheesy Hot Dog Buns with Homemade Sauce
A flavorful hot dog recipe with a homemade cheese sauce and toppings.
Burnt Hot Dog with BBQ Sauce and Coleslaw
A hearty hot dog with a smoky flavor and a refreshing coleslaw topping.