Japanese regional · Japan
Chiba Peanuts and Shiso Leaf Tempura
Crispy tempura made with shiso leaves and peanuts, lightly battered and deep-fried.
25 minutes2 servings
Ingredients
Method
- In a bowl, mix flour, salt, and ice water to make a light batter.
- Beat egg and mix with rice flour for a light coating.
- Dip shiso leaves in batter, then coat with rice flour mixture.
- Deep-fry in 180°C oil until golden and crispy, drain on paper towels.