Paella · Spain
Chicken and Vegetable Paella
A simple Spanish paella featuring chicken, vegetables, and saffron, perfect for a family meal.
55 minutes4 servings
Ingredients
Method
- Heat olive oil in a paella pan and sauté onions and garlic.
- Add bell peppers and cook until softened.
- Stir in tomato paste and saffron.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add white rice and stir to coat with the mixture.
- Reduce heat and cook for 15-20 minutes until rice is tender.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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