Spanish · Spain
Spanish Ham and Chicken Croquettes
Crispy fried croquettes filled with a creamy ham and chicken mixture
40 minutes4 servings
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Ingredients
Method
- Dice chicken and ham, sauté onions in butter until soft
- Add flour and cook for 1 minute
- Gradually add milk, stirring constantly
- Cook until thickened, then stir in chicken and ham
- Season with salt and pepper
- Let the mixture cool, then form into 12 balls
- Dip in beaten egg, then breadcrumbs
- Fry in hot oil until golden brown
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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