Paella · Spain

Valencian-style Chicken and Shrimp Paella

Name: Valencian-style Chicken and Shrimp Paella
Total time: 45 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 2 chicken breasts; 150g shrimp; 1.5 cups bomba rice; 1 onion; 3 cloves garlic; 1 green bell pepper; 1 cup chicken broth; 1/2 cup frozen corn; 1/2 tsp saffron; Olive oil; Salt and pepper

A traditional Valencian paella with chicken, shrimp, and a medley of vegetables

45 minutes4 servings

Method

Heat olive oil in a paella pan
Sauté onion and garlic
Add bell pepper and cook until softened
Brown chicken breasts in the pan
Stir in rice and saffron
Add chicken broth and bring to a boil
Simmer for 18 minutes
Add shrimp and corn
Cook until shrimp are done
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Valencian Cuisine Seafood Paella Spanish Rice Saffron Spain recipes

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