Hungarian · Hungary

Chicken Paprikash with Noodles

Name: Chicken Paprikash with Noodles
Total time: 60 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 whole chicken, cut into pieces; 1 cup chicken broth; 1/2 cup sour cream; 2 tbsp paprika; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp oil; salt and pepper to taste; 8 oz egg noodles

A Hungarian dish of chicken in paprika sauce served with egg noodles.

60 minutes4 servings

Method

Cook egg noodles according to package instructions.
Heat oil in a large pot. Brown chicken pieces.
Add onions and garlic, cook until softened.
Stir in paprika and cook for 1 minute.
Add chicken broth and bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in sour cream and heat through.
Season with salt and pepper.
Serve with cooked noodles.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Hungarian Paprikash Noodles Hungary recipes

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