Hungarian · Hungary
Hungarian Goulash with Noodles
Hungarian goulash served with traditional egg noodles
130 minutes6 servings
Ingredients
Method
- Brown beef in a pot
- Add chopped onion and sauté
- Stir in carrots and paprika
- Add tomato paste and beef broth
- Simmer for 1.5 hours
- Cook egg noodles separately
- Serve goulash with noodles
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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