Hungarian · Hungary

Chicken Paprikash with Creamy Sauce and Noodles

Name: Chicken Paprikash with Creamy Sauce and Noodles
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 lb chicken breast or thighs, cut into pieces; 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons sweet paprika; 1 cup chicken broth; 1 cup sour cream; 1/2 cup heavy cream; 12 oz egg noodles; Salt and pepper to taste

A traditional Hungarian dish featuring chicken in a creamy paprika sauce, served with egg noodles.

40 minutes4 servings

Method

In a large pot, melt butter and sauté onion and garlic until softened.
Add chicken and cook until browned.
Stir in paprika and cook for 1-2 minutes.
Pour in chicken broth and bring to a simmer.
Reduce heat and let simmer for 20-25 minutes.
Stir in sour cream and heavy cream, and heat through.
Cook egg noodles according to package instructions.
Serve chicken with sauce and noodles.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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