Guatemalan

Chiles Rellenos de Vegetales con Salsa de Tomate

Name: Chiles Rellenos de Vegetales con Salsa de Tomate
Total time: 40 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 4 large green bell peppers; 1 cup cooked rice; 1/2 cup corn kernels; 1/2 cup diced tomatoes; 1/4 cup chopped onion; 1/4 cup chopped cilantro; 2 tbsp olive oil; Salt to taste; 1 cup tomato sauce

Stuffed peppers with vegetables and a tomato sauce, a classic Guatemalan dish.

40 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Cut peppers, remove seeds, and fill with rice, corn, tomatoes, onion, and cilantro.
Place in a baking dish, pour tomato sauce over, and bake for 25 minutes.
Serve warm.

Mains Vegetarian

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